I've never seen or heard of them around the Chicagoland area, hence my doubt. Are they available in the lower 48? I personally love asparagas, if microwaved and still crispy, but my Ma used to use a "pressure cooker", and I hated them limp and mushy!
I'm in Vermont...so they are probably available by you. I got mine at the local health food store. It wasn't cheap at $6.99/lb, but it's only available this time a year so I can never resist.