RDZCRanch
RavenousDeadlyZombieChins
So, I've been asked to share a recipe that's pretty popular with my family and friends. My Yeh-yeh (dad's dad) came up with this back when he was living in China as a poor bachelor. We've been making it since I can remember. Don't be fooled! It does NOT taste like American meatloaf one bit! It's really good, simple and cheap and delicious with some rice!
You will need:
1lb ground meat (I prefer turkey but beef works really well)
2 to 4 stalks of green onion
1 stalk of Celery
rice wine (NOT sweet rice wine! If you can't find regular rice wine you can go without it)
soy sauce
dark/basalmic vinegar
ground ginger
Sesame Seed Oil
1 to 2 large eggs
mixing bowl
large pot w/ lid
small bowl to fit in pot
Chop up the green onions and Celery to whatever size you like. Smaller is better since it's going into ground meat, but you still want it in recognizable pieces, if that makes sense. Don't grind it, just chopped.
Mix together Meat, Celery, and Green Onions.
Then add in the egg and 2tsp ground ginger
Make sure the meat has a "slimy" look to it (to ensure the meat is coated in egg) if it's not, add another small egg.
Add in 1T basalmic/dark vinegar, 1T rice wine, and 1T of sesame oil and mix again. Once mixed add soy sauce. I don't have an exact measurement but add until the meat smells like soy sauce. Depending on the brand and how much salt it has, you'll have to use a different amount. Right now I'm using kikkoman and I use about a 1/2 cup of soy sauce.
You will need:
1lb ground meat (I prefer turkey but beef works really well)
2 to 4 stalks of green onion
1 stalk of Celery
rice wine (NOT sweet rice wine! If you can't find regular rice wine you can go without it)
soy sauce
dark/basalmic vinegar
ground ginger
Sesame Seed Oil
1 to 2 large eggs
mixing bowl
large pot w/ lid
small bowl to fit in pot
Chop up the green onions and Celery to whatever size you like. Smaller is better since it's going into ground meat, but you still want it in recognizable pieces, if that makes sense. Don't grind it, just chopped.
Mix together Meat, Celery, and Green Onions.
Then add in the egg and 2tsp ground ginger
Make sure the meat has a "slimy" look to it (to ensure the meat is coated in egg) if it's not, add another small egg.
Add in 1T basalmic/dark vinegar, 1T rice wine, and 1T of sesame oil and mix again. Once mixed add soy sauce. I don't have an exact measurement but add until the meat smells like soy sauce. Depending on the brand and how much salt it has, you'll have to use a different amount. Right now I'm using kikkoman and I use about a 1/2 cup of soy sauce.