A woman recently moved in Quebec from Switzerland and sold a chin to someone I know claiming it to be 'champagne' mutation, which is Wellman beige for us if I am not mistaken. It does look exactly what it is supposed to according to the Basic Genetic book of Alice Kline. In Europe, that mutation is supposed to be deceased almost, only 10% of the champagne mutation is still there. As the pedigree is in another language, it is not possible to understand really the information. Would you know anything about that?
Is the champagne mutation having two different 'origins', one lineage from Europe and one here in north america? Or were some of the original chins exported?
Is the champagne mutation having two different 'origins', one lineage from Europe and one here in north america? Or were some of the original chins exported?