AZChins
Pro Cage Cleaner Champion
I've had a dehydrator for years and I used to use it maybe once every six months. Lately I have been using the dehydrator like crazy because of all the extra produce I have to do something with or just throw it all out.
Anyone have any ideas? Any tricks? This is pretty new to me because I normally can or freeze everything.
I'm dehydrating some tomatoes because I only had about six and didn't want to have to cook something with them. (I canned eight quarts of tomato sauce yesterday...that was about 30 lbs of tomatoes used up there.) I have ended up with a ton of basil and other herbs that I have dried as well...those are so much better out of the dehydrator than the store bought dried stuff. Oh, and blueberries and grapes and cherries (the cherries were excellent dried.)
I haven't been putting any sugar on anything...so instead of sugary-sweet chewy everything is nicer with a slight crunch with the fruits. Blueberries ended up surprisingly not so sweet that way. The raisins I made out of the organic grapes lasted for about 20 minutes after they were done drying.
Anyone have any ideas? Any tricks? This is pretty new to me because I normally can or freeze everything.
I'm dehydrating some tomatoes because I only had about six and didn't want to have to cook something with them. (I canned eight quarts of tomato sauce yesterday...that was about 30 lbs of tomatoes used up there.) I have ended up with a ton of basil and other herbs that I have dried as well...those are so much better out of the dehydrator than the store bought dried stuff. Oh, and blueberries and grapes and cherries (the cherries were excellent dried.)
I haven't been putting any sugar on anything...so instead of sugary-sweet chewy everything is nicer with a slight crunch with the fruits. Blueberries ended up surprisingly not so sweet that way. The raisins I made out of the organic grapes lasted for about 20 minutes after they were done drying.