R
Rickman
Guest
I've been making this for a few years, now, and kinda made it by accidend, but, who doesn't like chocolate? Just watch your fillings! Kids beg for it!
By tablespoon, I use a regular one!
In a small saucepan mix:
3 heaping tbl white sugar
1 heaping tbl Hersheys chocolate powder
2 tbl water
mix together and stir on hot flame - when it begins to boil, turn flame down to low, while stirring, let boil for another minute, and pour over ice cream!
This is for 1 serving - to increase use bigger spoon or ladel, or use same ratios, and cook longer.
I use a wooden spoon to stir.
Put water in pan, overnight for easy clean-up!
By tablespoon, I use a regular one!
In a small saucepan mix:
3 heaping tbl white sugar
1 heaping tbl Hersheys chocolate powder
2 tbl water
mix together and stir on hot flame - when it begins to boil, turn flame down to low, while stirring, let boil for another minute, and pour over ice cream!
This is for 1 serving - to increase use bigger spoon or ladel, or use same ratios, and cook longer.
I use a wooden spoon to stir.
Put water in pan, overnight for easy clean-up!
