J
Jovi
Guest
My chin loves apple sticks but i have noticed the batch i have is starting to change color somewhat. I did a search and found that i may not be storing them right. I will keep them in a paper bag well ventilated from now on. Not sure what is on them... they have a pale greenish tinge. Can they be slavaged by boiling again and drying? If so how long do i boil and dry ? Or do they need to be tossed out?