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No they also come back when they have a breech baby, the male killed the kits, the mom killed the kits, the kits come out all mangled, or the females just dies giving birth...

And this thread has been dead for over four months... The debate section is a place to... debate. If you'd like to be the newbie wannabe breeder informer, the job is yours. Feel free to find as many applicable subject as you can PM them to people... there will be great job security in your future...
 
I forgot, they also come back to post their nasty, greasy, skinny rat like chins in the classifieds when they are still wet from birth......for big bucks.
 
Honestly I just wish that they'd stop contacting me for rescue chins they intend on breeding. Oh, and the ensuing emotional outbursts that they have when they are upset that I don't want to deal with them.

Even skinny rat chinnies need love...and they all end up here for me to love through rescue. Yayyyyyy...
 
Reminds me of an email I received today. A lady had a male and female that produced two offspring (now grown). She wanted me to take them as rescues and pay her for them. Or tell her names of people who would pay for them.

Yeah, good luck.
 
Someday's it seems like selling a top shown adult is hard enough, let alone what are probably unknown background chins... crap some days it's hard to sell cute kits!
 
This is a fascinating thread. I quite enjoy reading through this and getting everyone's opinions, from the long-time ranchers to the people who run rescues.

I don't quite understand why everyone is in such disagreement with what Mark wrote though. Yes, his tone and language is definitely that of a person who raises animals for business and considers animals lives as commodities. But that doesn't make it wrong. I definitely believe the existence of a pelting industry contributes to healthier and higher quality chinchillas through the culling process. It's simple mathematics.

With a pet-only industry, basically every animal is going to live out it's natural life. Of course that's not accounting for the ones that die of neglect or mistreatment, but I'd consider even a malo chin that dies a 2 years to have lived the course of his "natural life" versus a chin that was pelted at 8 months.

With a pet-only industry, every chin produced is going to a home to meet the demands of pet owners. There are no cullings due to poor quality. That means an ethical and professional breeder is not going to produce hundreds of thousands of animals, because there simply aren't that many outlets to sell them.

Given the limitation on production, the % of excellent quality chins vs living chins goes down significantly, because the # of living chins isn't kept low due to pelting.

Sure, the pet industry has people who want excellent quality chins for their own personal pets. And of course breeders will focus on quality even for the pet market. But when the pet market is saturated, and you can't pump out thousands of babies, the rate of increase in quality is going to be limited versus the ranch who has the option to pelt out his low quality animals.


But this doesn't in any way mean that low quality animals don't deserve to live. It's just a simple logical conclusion that if you kill off the low quality animals, quality is going to increase much faster than if killing them isn't an option.


I'm in a somewhat different position than most of you. In my country, the pet market is not saturated yet with chins. Most pet owners don't care about quality, they just care about cute chins with various colors, and good temperament. Basically every chin produced can find a home fairly easily with a pet owner (doesn't mean the pet owner is as knowledgeable as most of you guys or will take as good care of their animals, but I simply mean someone will pay money for them).

In this type of pet-only market with no chin shows, no quality assessment, and very little difference in price between excellent quality animals and wedge-shaped rat-faced chins, everyone is a "back yard breeder." This is exactly what Mark was alluding to. The pelt industry certainly exists in China, but the players there are basically isolated from the pet industry.

Animals that are sold here come with "pedigrees" too... showing just the color of the parents, and the relative temperament of the animal from 1-5 based on cuteness, friendliness, naughtiness, and a bunch of other made-up crap. It's 100% marketing strategy that doesn't take into account animal quality or health at all.

So what are the problems here? With no focus on quality, we have no idea if our chin is going to have teeth issues or not. Pet owners certainly don't know what to look for, and the situation is somewhat similar to what Dawn mentioned... backyard breeders not giving a crap about the quality of their breeding animals and not even bothering to throw a chew stick in the cage. I just put down an animal I took in from someone and put it down within 2 weeks due to horrible teeth issues. In the meanwhile, pets are still being pumped out in great numbers, especially by new 1st time owners who love to "find a wife for my baby chin boy." And people here believe in vet care even less than people in America.

I wonder what is going to happen when the pet market here gets totally saturated and the price of colored mutations plummets down to reasonable levels. The only saving grace here in China is the relatively high cost of the animal compared to local salaries. For people making $300-400 a month, justifying a $300 animal that you need to keep the AC on for during the summer is more difficult. If the cost were lower, I almost bet we'd be seeing feral chins in the streets just like we see cats and dogs.

I'm considering breeding myself, and all I can say is that this forum is a great resource, and I hope I can introduce some more nice healthy and high quality chins to the market here. I rarely feel like I'm jumped on in this forum, but then again I've done my basic research and owned chins myself for 6+ years w/o feeling a compulsive need to breed them together. Hope you all play nice with the newbie here :)
 
For an idea of some of the ignorance we get here, this is a translated "pedigree" from a local breeder:

Style: Silver Mosaic
Gender: Male
DOB: 2011-12-09
Personality: Very good
Condition: Healthy
Liveliness: 5
Cuteness: 5
Naughtiness: 3
Popularity (WTF does this even mean?): 5

Notes: This is a silver mosaic, but has very very grey fur on most of his body, that's why we're selling him for the same price as a standard grey.



.... Other than the Date of birth and gender, the rest of the information on there is 100% useless. And they are selling it as a standard grey at the young age of 2 months??? The colors haven't even had a chance to start expressing yet at 2 months right?
 
I like my chinchillas with a naughtiness of 5 or I won't buy them.
:rofl:

Other than the Date of birth and gender, the rest of the information on there is 100% useless. And they are selling it as a standard grey at the young age of 2 months??? The colors haven't even had a chance to start expressing yet at 2 months right?

There are a few threads out there that discuss mosaics changing as they grow, pictures included. My mosaic was almost all grey at 2 months, she's now 1 year old, has lots of white, and is still lightening.
 
This entire thread is a circular argument and I have never seen/known anyone change their views - they just become more polarised as people post.

I definitely believe the existence of a pelting industry contributes to healthier and higher quality chinchillas through the culling process. It's simple mathematics.

With a pet-only industry, basically every animal is going to live out it's natural life. Of course that's not accounting for the ones that die of neglect or mistreatment, but I'd consider even a malo chin that dies a 2 years to have lived the course of his "natural life" versus a chin that was pelted at 8 months.

You're argument is theoretical and is based on flawed criteria. As previously mentioned in this thread and many others, show 'quality' is based on limited criteria and does not include health and longevity. A GSC (judged on show criteria) which is dead at 2 years old, emaciated, slobbery, malnourished and in pain is not a quality animal. It can't (shouldn't) be bred from and has no use except as a pelt (before it hits end stage) - some people find that acceptable as a practice but some do not and that's one of the biggest differences between chinchilla owners.



With a pet-only industry, every chin produced is going to a home to meet the demands of pet owners. There are no cullings due to poor quality. That means an ethical and professional breeder is not going to produce hundreds of thousands of animals, because there simply aren't that many outlets to sell them.
Pet chinchillas and pet owners do not have to be viewed as inferior, nor should their pets be dismissed out-of-hand as being poor quality.

The definition of quality is lacking. Also, quantity does not necessarily equate to quality. Breeding one healthy, long-lived chinchilla shows more quality than breeding 100 unhealthy, short-lived animals. Pelting does not change that, it simply takes a view which is based on commercialism.
The production of "hundreds of thousands" of animals actually has nothing to do with quality but has everything to do with money.
Does that make breeding thousands of animals wrong? No, not necessarily but it also doesn't make it right either. It's the difference between a commercial and non-commercial mentality. It's not about numbers.


Given the limitation on production, the % of excellent quality chins vs living chins goes down significantly, because the # of living chins isn't kept low due to pelting.
Really? I have a friend who breeds a small number of excellent quality, long-lived chinchillas .......... it is possible to be a small-scale breeder of excellent quality (and, by that I mean in the true sense of the word) with a small herd. Again, quantity does not always mean quality.
Some people with small herds do well on the show bench. Again, it's not about numbers.

Sure, the pet industry has people who want excellent quality chins for their own personal pets. And of course breeders will focus on quality even for the pet market. But when the pet market is saturated, and you can't pump out thousands of babies, the rate of increase in quality is going to be limited versus the ranch who has the option to pelt out his low quality animals.
Again, I disagree because you're basing this on numbers which are excessive.
BTW, why is the desire to "pump out thousands of babies" (kits) seen as a good thing and commendable?
Pumping out large numbers of chinchillas is simply based on commercialism......not everyone wants to take that path.



I've also seen/heard the argument that without shows you can't be breeding to any standards - cobblers! You don't have to show your chins to know whether you're breeding poor quality or not - shows only provide a limited snap-shot anyway. Winning GSC with one chin doesn't prove a breeder has a quality (full sense of the word) herd but some people place huge importance on that.
Anyone who pays attention and knows what is looked for at a show (or has shown in the past) can breed to those show standards. Most of the time the only difference between someone who shows and someone who doesn't is a ribbon. The chins could be of equal quality.

It all depends on the breeder's aims and aspirations.


But this doesn't in any way mean that low quality animals don't deserve to live. It's just a simple logical conclusion that if you kill off the low quality animals, quality is going to increase much faster than if killing them isn't an option.

"Quality" rises by not breeding poor quality chinchillas, not by killing/pelting them. If lesser quality or unhealthy chinchillas are not used for breeding then the quality of those chinchillas being bred rises.
See? No killing/pelting involved. ;)

I'd rather have a healthy chinchilla which would get thrown off the show bench for not being 'show quality' than a GSC which was dead at 2 due to ill health - some of my oldest/healthiest chins would have been laughed off the show bench and some of my show ribbon-winning chins have been dead at 2-3 years.........

The ideal, of course, is a healthy, long-lived, characterful, stunningly beautiful, ribbon-winning chin which lives into it's teens or beyond. ;)



The biggest problem I see with the entire circular argument of this thread is the (flawed/limited) definition of quality and the assertion that show quality criteria equates to health.
IF we could have a combination of show quality criteria (and, believe me, I am a huge fan of a stunning chinchilla, in prime, on the show bench!) with health and longevity rather than just the show criteria (big, blocky, blue, clear etc) then I think chinchilla breeding would take a massive leap into what many of us wish for.
Some breeders do aim for that combination - excellent presence on the show bench with health/longevity - so it is possible BUT taking one aspect (either health but no beauty, or beauty but no health) over another simply widens the gap between 'camps' and re-enforces the polarisation (pet vs commercial/show/pelt).
 
Interesting viewpoints... I'm basing my opinion on the assumption that if there is demand for X number of pet animals and demand for Y number of pelts, then a large rancher who produces X + Y number of animals will have a larger sample size to select good quality animals to put back into breeding than the pet breeder who only produce X pet animals.

Further complicating it, pets are often sold as babies before you can determine quality or health, whereas fur animals are allowed to mature to 8 months before their fate is determined. You can say that pelters don't care because a malo chin is still a good pelt, but if you sell a pet baby at 3 months old, you wouldn't know if it developed issues anyway unless you kept contact with every buyer, and each of them was honest. But at least for anyone who breeds and keeps records, I'm assuming that when they discover disease in the line, they stop breeding those animals.

Either way, you're right, it's kind of a cold and capitalistic way of looking at things. Chinchillas are animals with lives and consciousness and all, not just a product produced in a lab. Breeding for strong healthy animals is certainly a good goal... but is it possible? Big breeders already pull potential malo chins out of breeding. What more can you do to breed for health? Only breed the old chins who live past 15? I really can't think of any good proactive ways to breed for something that's really only expressed when the animal dies.
 
Playing devil's advocate ;)

Interesting viewpoints... I'm basing my opinion on the assumption that if there is demand for X number of pet animals and demand for Y number of pelts, then a large rancher who produces X + Y number of animals will have a larger sample size to select good quality animals to put back into breeding than the pet breeder who only produce X pet animals.
In theory, with larger numbers of runs, one 'rogue' (not healthy/flawed) male can 'infect' an awful lot of kits with poor genetics - thus, a whole raft of issues can be created with one single male chin. How long that takes to be 'found out' depends on a number of factors.
Size/numbers are not everything. ;)

But yes, in theory, there should be more choice of healthy chins for a large breeder/rancher - as long as they are breeding for quality (health/longevity) since there are potentially back-yard breeders who can have large(ish) numbers of poor quality chins too.......

Further complicating it, pets are often sold as babies before you can determine quality or health, whereas fur animals are allowed to mature to 8 months before their fate is determined. You can say that pelters don't care because a malo chin is still a good pelt, but if you sell a pet baby at 3 months old, you wouldn't know if it developed issues anyway unless you kept contact with every buyer, and each of them was honest.
It's a conundrum to be sure. Much depends on the ethics of the breeder, their post-sales policy, relationship with buyers etc. Many hobby breeders do keep in touch with the people they sell their chins to but no system is fool-proof.


But at least for anyone who breeds and keeps records, I'm assuming that when they discover disease in the line, they stop breeding those animals.
Oh I do wish this were true. :(
Sadly, some people do not pull lines or consider malocclusion (for example) to be a recessive genetic problem, so simply split the parents to breed with another chin, rather than pulling them from breeding full-stop.
I think much depends on the breeder's personal ethics, goals, and philosophy.

Breeding for strong healthy animals is certainly a good goal... but is it possible? Big breeders already pull potential malo chins out of breeding. What more can you do to breed for health? Only breed the old chins who live past 15? I really can't think of any good proactive ways to breed for something that's really only expressed when the animal dies.
Yes, I think it is possible. You breed from good lines where the chins are healthy and long-lived. That should be part of the reason for using pedigrees but, again, nothing is fool-proof.
My motto: all you can do is the best you can, with what is in front of you at the time, taking into consideration everything you know. ;)
 
Just like any business there are responsible breeders and those who are not. The majority of chin ranchers breed responsibly and remove chins with health problems from breeding. They keep extensive pedigree information in order to track problems as well as strengths. Back yard breeders don't do this nor do they care.
 
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